Rule the Web: How to Do Anything and Everything on the Internet—Better, Faster, Easier
Author: Mark FrauenfelderASIN: 0312363338Binding: PaperbackList price: $14.95Amazon price: $15.04
Trappings: Stories of Women, Power, and Clothing
Author: ASIN: 0813541840Binding: HardcoverList price: $29.95Amazon price: $21.86
Nation of Secrets: The Threat to Democracy and the American Way of Life
Author: Ted GupASIN: 0385514751Binding: HardcoverList price: $24.95Amazon price: $40.86
Presidential Secrecy and the Law
Author: Robert M. Pallitto, William G. Weaver ASIN: 0801885825 Binding: Hardcover List price: $50.00 Amazon price: $63.41
DoNotCall.gov: Do Not Call it up With Firefox
Roger V. Skalbeck examines and illustrates usability issues on the FTC’s Do Not Call Registry, a very popular e-gov site that has design errors impeding complete content accessibility when users choose non-Microsoft browsers.
FOIA Facts: Points to Remember
Scott A. Hodes suggests making your requests as broad as possible at the outset, and provide as much information about the topic as possible. This will assist in expediting the processing of your request.
E-Discovery Update: Direct Inspection Of Opposing Party Source Documents
Conrad J. Jacoby explains how the perceived importance of evidence that could be unearthed through extreme discovery will be an important guide to whether courts will permit inspection of ESI over the objection of the producing party.
Commentary on the State Children’s Health Insurance Program
Beth Wellington examines the contentious battle currently underway, on the state and federal level, over increasing health care coverage for non-insured children throughout our country.
LLRX Book Review by Heather A. Phillips – Eye for an Eye
Heather A. Phillips reviews William Ian Miller’s, Eye for an Eye, in which he closely examines the ties between the literal realism of “an eye for an eye”, and notions of honor and redemption.
After Hours: Best of the Fancy Food Show
During Kathy Biehl’s foray to the Summer Fancy Food Show this summer in New York City she was introduced to a showcase of unusual new products and trends in specialty foods. The natural and organic foods pavilion yielded interesting finds about which she also shares details.