Year archives: 2003

FOIA Facts: Human Error – The Requestor's Friend

Scott A. Hodes is a sole practitioner in Washington, D.C., practicing Information and Privacy Law. Mr. Hodes assists clients in gaining access to government records under the FOIA, Privacy Act and other federal agency access provisions. Prior to entering private practice, Mr. Hodes was an attorney at the Department of Justice for over a decade. He served in the FBI’s Freedom of Information/Privacy Act Section from 1998 until 2002 as the Acting Chief of that Section’s Litigation Unit. Mr. Hodes served at the Department of Justice’s Office of Information and Privacy from 1991 until 1998. His website is InfoPrivacylaw.com , and he is a member of the DC and Maryland bars.

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Subjects: FOIA Facts, Freedom of Information

After Hours – Food is the Anytime Gift – Part II

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

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Subjects: After Hours, Food

After Hours: Food is the Anytime Gift – Gifts That Just Keep on Giving

Events

This Halloween, instead of dressing up, cranking up the sound effects recordings and handing out candy bars to kids brave enough to approach my door, I’m divulging hard-learned practical tips on a self-employment panel at the Association of Food Journalists conference in Boston. If you’re thinking of doing consulting, starting a business, or looking for ways to earn some extra income and would like to receive announcements of my self-employment tele-seminars, send e-mail to me and I’ll put you on the list. The next phone seminar is Sunday, November 16 at 5 PM EST.

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Subjects: After Hours, Food
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