Kathy Biehl is the food writer for Diversion magazine and the longtime former dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She also is the author of the LLRX.com Research RoundUp and Web Critic columns, co-author of The Lawyer’s Guide to Internet Research , and an attorney admitted to practice in Texas and New Jersey.

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Kathy Biehl is the food writer for Diversion magazine and the longtime former dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She also is the author of the LLRX.com Research RoundUp and Web Critic columns, co-author of The Lawyer’s Guide to Internet Research , and an attorney admitted to practice in Texas and New Jersey.

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Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

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Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Read more

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Read more

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Read more

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

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Events

This Halloween, instead of dressing up, cranking up the sound effects recordings and handing out candy bars to kids brave enough to approach my door, I’m divulging hard-learned practical tips on a self-employment panel at the Association of Food Journalists conference in Boston. If you’re thinking of doing consulting, starting a business, or looking for ways to earn some extra income and would like to receive announcements of my self-employment tele-seminars, send e-mail to me and I’ll put you on the list. The next phone seminar is Sunday, November 16 at 5 PM EST.

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After Hours

Baker’s Best

By Kathy Biehl

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The inaugural edition of After Hours visited the world unto itself that is the Summer Fancy Food Show, which took place in NYC from June 29-July 1. This month we return to that cornucopia of culinary delights to sample a few of my favorite things. Be on the lookout for these in specialty stores, high-end supermarkets, and Internet stores. Beverages

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