Click on the title to order through Amazon.com. | |
Humble Pie: Musings on What Lies Beneath the Crust by Anne Dimock |
|
Little Black Book of Chocolate by Barbara Bloch Benjamin, Kerren Barbas |
|
Madhur Jaffrey’s World-of-the-East Vegetarian Cooking by Madhur Jaffrey |
|
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee |
|
The Food Journal of Lewis & Clark by Mary Gunderson |
|
The New Book of Middle Eastern Food by Claudia Roden |
|
The Silver Spoon by Phaidon Press |
|
Finding Betty Crocker: The Secret Life of America’s First Lady of Food by Susan Marks |
|
Fresh Choices: More than 100 Easy Recipes for Pure Food When You Can’t Buy 100% Organic by Rochelle Davis, David Joachim |
|
Jacques Pepin Fast Food My Way by Jacques Pepin |
|
Merry Kitschmas: The Ultimate Holiday Handbook by Michael D. Conway, Peter Medilek |
|
The Easy-Bake Oven Gourmet by David Hoffman |
More Books
Internet Resources – Web Links