Author archives

Longtime LLRX.com contributor Kathy Biehl has professionally bridged intuition and the rational mind for more than 25 years. Not only an attorney licensed in Texas and New Jersey, she is also an astrologer and Tarot master who helps individuals and small business owners make decisions and better understand (and laugh about!) themselves and the people in their lives. Her 30-minute SWAT readings zoom in on what's happening now in your chart; get an introductory price of $90 when you book by October 15 and mention LLRX.com. Learn more about her services at EmpowermentUnlimited.net and FortunaWorks.com. Read her weekly forecasts and biweekly moon reports at TheCosmicPath.com.

After Hours: Middle Eastern Pantry

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Subjects: After Hours, Food

After Hours: Irish Spring

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Subjects: After Hours, Food

After Hours: Gadgets Galore

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Subjects: After Hours, Food

After Hours – General Cookbooks, Cookbooks By Region, Cookbooks by Technique or Ingredient

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Subjects: After Hours, Food

After Hours – Food is the Anytime Gift – Part II

Kathy Biehl is the food writer for Diversion magazine and the former longtime dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association of Food Journalists and the Houston Press Club. She is also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Subjects: After Hours, Food

After Hours: Food is the Anytime Gift – Gifts That Just Keep on Giving

Events

This Halloween, instead of dressing up, cranking up the sound effects recordings and handing out candy bars to kids brave enough to approach my door, I’m divulging hard-learned practical tips on a self-employment panel at the Association of Food Journalists conference in Boston. If you’re thinking of doing consulting, starting a business, or looking for ways to earn some extra income and would like to receive announcements of my self-employment tele-seminars, send e-mail to me and I’ll put you on the list. The next phone seminar is Sunday, November 16 at 5 PM EST.

Subjects: After Hours, Food

After Hours: The Fancy Food Show, NYC

Kathy Biehl is the food writer for Diversion magazine and the longtime former dining critic for the Houston Business Journal. She has reviewed restaurants as well for the Houston Press, Time Out New York, My Table and the TONY guide Eating & Drinking 2000. Her food writing has received awards from the Association o Food Journalists and the Houston Press Club. She also the author of the LLRX Research RoundUp and Web Critic columns, a member of the State Bar of Texas and co-author of The Lawyer’s Guide to Internet Research .

Subjects: After Hours, Food